A Plain Cookery Book (The Chef Cookbook)

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A Plain Cookery Book (The Chef Cookbook)

My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparatively slender means.

The Recipes which it contains will afford sufficient variety, from the simple every-day fare to more tasty dishes for the birthday, Christmas-day, or other festive occasions.

Recipes Include:

Potato Soup
Onion Soup
Roast Fowl and Gravy
Pork Chops
Roast Veal
Veal Cutlets and Bacon
Bread Pudding
Baked Beef and Potatoes
Hashed Meats
Sausage Dumplings

And Many More

NOTE: This is an older cookbook so the recipes are mainly for farmers but there are many that can still be used for non-farmers.

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