Every Cook Needs To Know How To Make Frosting!
Frosting is not just for taste, but also as a way of expressing your inner creativity.
Inside are a collection of Frosting and Icing recipes for all types of cakes but something that we all need to know and all the fantastic recipes are just what you need to make gourmet cupcakes.
This guide offers 127 pages of information on various techniques of Frosting and icing for all types of cakes, as well as different methods that can be used to achieve the same results for those who wish to experiment with the various techniques.
In addition this guide is separated into two main sections, one focused on beginners and one for more advanced users.
Since this is a resource book, the techniques are in no particular order. Therefore whenever you need information or want to look up a specific technique, simply scroll through the book until you find the topic you are looking for.
What you will find inside the ~ Cupcake Frosting Recipes Easy How To Guide :
Cream Cheese Buttercream Recipe
Cream Cheese frosting Recipe
Old Fashioned Chocolate Icing Recipe
Creating Flowers and Leaves
Creating Perfect Roses
Different types of Fondants
Rolled Fondant Recipe
Rolled Buttercream Fondant Recipe
Quick Pour Fondant Icing Recipe
Decorating Cakes: Advanced Décor
Flowers and Figures
Plastic Chocolate Recipe
Royal Icing Recipes
Creating Roses with Royal Icing
Gum Paste Recipe
Coconut Icing Recipe
Mock Whipped Cream Icing Recipe
No-Cook Marshmallow Frosting Recipe
Fluffy White Icing Recipe
Ganache Glaze Recipe
Maple Icing Recipe
7 Minute Vanilla Frosting Recipe
Fluffy Bakeshop Icing recipe
French Silk Frosting recipe
Chantilly Cream Filling recipe
MERINGUE ICING Recipe
Wiltons Buttercream Icing Recipe