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Every Cook Needs To Know How To Make Frosting!

Frosting is not just for taste, but also as a way of expressing your inner creativity.

Inside are a collection of Frosting and Icing recipes for all types of cakes but something that we all need to know and all the fantastic recipes are just what you need to make gourmet cupcakes.

This guide offers 127 pages of information on various techniques of Frosting and icing for all types of cakes, as well as different methods that can be used to achieve the same results for those who wish to experiment with the various techniques.

In addition this guide is separated into two main sections, one focused on beginners and one for more advanced users.

Since this is a resource book, the techniques are in no particular order. Therefore whenever you need information or want to look up a specific technique, simply scroll through the book until you find the topic you are looking for.

What you will find inside the Cupcake Frosting Recipes Easy How To Guide :

Cream Cheese Buttercream Recipe

Cream Cheese frosting Recipe

BUTTERCREAM RECIPE:

Old Fashioned Chocolate Icing Recipe

Creating Flowers and Leaves

Swirl Flower

Creating Perfect Roses

Creating Stars

Creating Shells

Creating Ropes

Creating Flowers

Cupcake Stenciling

Different types of Fondants

Rolled Fondant Recipe

Rolled Buttercream Fondant Recipe

Quick Pour Fondant Icing Recipe

Decorating Cakes: Advanced Décor

Chocolate Leaves

Flowers and Figures

Piping

Plastic Chocolate Recipe

Royal Icing Recipes

Creating Roses with Royal Icing

Decorator Frosting

Marzipan Recipe

Ganache Recipes

Gum Paste Recipe

Pastillage Recipe

Coconut Icing Recipe

Mock Whipped Cream Icing Recipe

No-Cook Marshmallow Frosting Recipe

Fluffy White Icing Recipe

Ganache Glaze Recipe

Maple Icing Recipe

7 Minute Vanilla Frosting Recipe

Fluffy Bakeshop Icing recipe

French Silk Frosting recipe

Chantilly Cream Filling recipe

MERINGUE ICING Recipe

Wiltons Buttercream Icing Recipe