200 Thai Recipes (The Chef Cookbook)
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Table of Contents:
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................. 2
THAI CHICKEN COCONUT SOUP............................................................................ 3
THAI CHICKEN SALAD................................................................................. 3
THAI CHICKEN WITH FRESH BASIL......................................................................... 4
THAI FRIED NOODLES (1).............................................................................. 4
THAI FRIED NOODLES (2).............................................................................. 5
THAI FRIED NOODLES (3).............................................................................. 6
THAI NOODLES...................................................................................... 6
THAI RICE NOODLES.................................................................................. 7
THAI SALMON PARCELS................................................................................. 7
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)............................................................... 8
TOAM YUM GAI (THAI SOUP)............................................................................ 8
TOM KHA GAI...................................................................................... 9
YELLOW CURRY CHICKEN................................................................................ 9
AROMATIC BROTH WITH VEGETABLE SLIVERS.................................................................. 10
AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG.................................................... 11
AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW....................................................... 11
AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD............................................................. 12
BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN....................................................... 12
BARBECUED CHICKEN WINGS - PEAK GAI YANG *.............................................................. 13
EGGPLANT WITH TOFU................................................................................. 13
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES).................................................. 13
GALLOPING HORSES (THAI APPETIZER)..................................................................... 14
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)...................................................... 15
HOT AND SOUR SHRIMP SOUP (THAI)...................................................................... 15
KWITIAOW PAD THAI................................................................................. 16
MY PAD THAI..................................................................................... 16
NUE GRA PAO: STIR-FRIED BEEF WITH MINT................................................................ 17
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING............................................................ 18
PAD THAI........................................................................................ 19
PAD THAI (1).................................................................................... 20
PAD THAI (2).................................................................................... 21
PAD THAI (3).................................................................................... 22
PAD THAI PSEUDO-VEGETARIAN STYLE..................................................................... 22
PAD THAI (SAUTEED RICE NOODLES)...................................................................... 23
PAD THAI WITH SHRIMP............................................................................... 24
PAHT THAI....................................................................................... 25
PEANUT SAUCE..................................................................................... 26
RED OR GREEN THAI CURRY............................................................................ 27
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)............................................................... 27
STIR-FRIED NOODLES................................................................................ 28
STIR-FRIED RICE NOODLES............................................................................ 28
THAI BBQ CHICKEN APPETIZERS.......................................................................... 29
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................ 30
EGGPLANT WITH TOFU................................................................................. 31
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES).................................................. 31
GALLOPING HORSES (THAI APPETIZER)..................................................................... 32
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)...................................................... 32
HOT AND SOUR SHRIMP SOUP (THAI)...................................................................... 33
KWITIAOW PAD THAI................................................................................. 33
MY PAD THAI..................................................................................... 34
NUE GRA PAO: STIR-FRIED BEEF WITH MINT................................................................ 35
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING............................................................ 36
PAD THAI........................................................................................ 37
PAD THAI (1).................................................................................... 38
PAD THAI (2).................................................................................... 38
PAD THAI (3).................................................................................... 39
PAD THAI PSEUDO-VEGETARIAN STYLE..................................................................... 40
PAD THAI (SAUTEED RICE NOODLES)...................................................................... 41
PAD THAI WITH SHRIMP............................................................................... 41
PAHT THAI....................................................................................... 42
PEANUT SAUCE..................................................................................... 43
RED OR GREEN THAI CURRY............................................................................ 44
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)............................................................... 45
STIR-FRIED NOODLES................................................................................ 45
STIR-FRIED RICE NOODLES............................................................................ 46
THAI BBQ CHICKEN APPETIZERS.......................................................................... 46
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................ 47
KWITIAOW PAD THAI................................................................................. 48
MY PAD THAI..................................................................................... 49
NUE GRA PAO: STIR-FRIED BEEF WITH MINT................................................................ 49
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING............................................................ 50
PAD THAI........................................................................................ 51
PAD THAI (1).................................................................................... 53
PAD THAI (2).................................................................................... 53
PAD THAI (3).................................................................................... 54
PAD THAI PSEUDO-VEGETARIAN STYLE..................................................................... 55
PAD THAI (SAUTEED RICE NOODLES)...................................................................... 56
PAD THAI WITH SHRIMP............................................................................... 56
PAHT THAI....................................................................................... 57
PEANUT SAUCE..................................................................................... 58
RED OR GREEN THAI CURRY............................................................................ 59
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)............................................................... 60
STIR-FRIED NOODLES................................................................................ 60
STIR-FRIED RICE NOODLES............................................................................ 61
THAI BBQ CHICKEN APPETIZERS.......................................................................... 61
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................ 62
THAI CHICKEN COCONUT SOUP........................................................................... 63
THAI CHICKEN SALAD................................................................................ 63
THAI CHICKEN WITH FRESH BASIL........................................................................ 64
THAI FRIED NOODLES (1)............................................................................. 64
THAI FRIED NOODLES (2)............................................................................. 65
THAI FRIED NOODLES (3)............................................................................. 66
THAI NOODLES..................................................................................... 66
THAI RICE NOODLES................................................................................. 67
THAI SALMON PARCELS................................................................................ 67
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN).............................................................. 68
TOAM YUM GAI (THAI SOUP)........................................................................... 68
TOM KHA GAI..................................................................................... 69
YELLOW CURRY CHICKEN............................................................................... 70
AROMATIC BROTH WITH VEGETABLE SLIVERS.................................................................. 70
AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG.................................................... 71
AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW....................................................... 72
AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD............................................................. 72
BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN....................................................... 72
BARBECUED CHICKEN WINGS - PEAK GAI YANG *.............................................................. 73
EGGPLANT WITH TOFU................................................................................. 73
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES).................................................. 74
GALLOPING HORSES (THAI APPETIZER)..................................................................... 74
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)...................................................... 75
HOT AND SOUR SHRIMP SOUP (THAI)...................................................................... 75
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)...................................................... 76
HOT AND SOUR SHRIMP SOUP (THAI)...................................................................... 77
KWITIAOW PAD THAI................................................................................. 77
MY PAD THAI..................................................................................... 78
NUE GRA PAO: STIR-FRIED BEEF WITH MINT................................................................ 79
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING............................................................ 80
PAD THAI........................................................................................ 80
PAD THAI (1).................................................................................... 82
PAD THAI (2).................................................................................... 82
PAD THAI (3).................................................................................... 83
PAD THAI PSEUDO-VEGETARIAN STYLE..................................................................... 84
PAD THAI (SAUTEED RICE NOODLES)...................................................................... 85
PAD THAI WITH SHRIMP............................................................................... 85
PAHT THAI....................................................................................... 86
PEANUT SAUCE..................................................................................... 87
RED OR GREEN THAI CURRY............................................................................ 88
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)............................................................... 89
STIR-FRIED NOODLES................................................................................ 89
STIR-FRIED RICE NOODLES............................................................................ 90
THAI BBQ CHICKEN APPETIZERS.......................................................................... 90
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................ 91
THAI CHICKEN COCONUT SOUP........................................................................... 92
THAI CHICKEN SALAD................................................................................ 92
THAI CHICKEN WITH FRESH BASIL........................................................................ 93
THAI FRIED NOODLES (1)............................................................................. 93
THAI FRIED NOODLES (2)............................................................................. 94
THAI FRIED NOODLES (3)............................................................................. 95
THAI NOODLES..................................................................................... 95
THAI RICE NOODLES................................................................................. 96
THAI SALMON PARCELS................................................................................ 96
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN).............................................................. 97
TOAM YUM GAI (THAI SOUP)........................................................................... 97
TOM KHA GAI..................................................................................... 98
YELLOW CURRY CHICKEN............................................................................... 99
More Cookbooks, Recipes, Cooking Tips at https://www.tradebit.com
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................. 2
THAI CHICKEN COCONUT SOUP............................................................................ 3
THAI CHICKEN SALAD................................................................................. 3
THAI CHICKEN WITH FRESH BASIL......................................................................... 4
THAI FRIED NOODLES (1).............................................................................. 4
THAI FRIED NOODLES (2).............................................................................. 5
THAI FRIED NOODLES (3).............................................................................. 6
THAI NOODLES...................................................................................... 6
THAI RICE NOODLES.................................................................................. 7
THAI SALMON PARCELS................................................................................. 7
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)............................................................... 8
TOAM YUM GAI (THAI SOUP)............................................................................ 8
TOM KHA GAI...................................................................................... 9
YELLOW CURRY CHICKEN................................................................................ 9
AROMATIC BROTH WITH VEGETABLE SLIVERS.................................................................. 10
AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG.................................................... 11
AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW....................................................... 11
AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD............................................................. 12
BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN....................................................... 12
BARBECUED CHICKEN WINGS - PEAK GAI YANG *.............................................................. 13
EGGPLANT WITH TOFU................................................................................. 13
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES).................................................. 13
GALLOPING HORSES (THAI APPETIZER)..................................................................... 14
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)...................................................... 15
HOT AND SOUR SHRIMP SOUP (THAI)...................................................................... 15
KWITIAOW PAD THAI................................................................................. 16
MY PAD THAI..................................................................................... 16
NUE GRA PAO: STIR-FRIED BEEF WITH MINT................................................................ 17
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING............................................................ 18
PAD THAI........................................................................................ 19
PAD THAI (1).................................................................................... 20
PAD THAI (2).................................................................................... 21
PAD THAI (3).................................................................................... 22
PAD THAI PSEUDO-VEGETARIAN STYLE..................................................................... 22
PAD THAI (SAUTEED RICE NOODLES)...................................................................... 23
PAD THAI WITH SHRIMP............................................................................... 24
PAHT THAI....................................................................................... 25
PEANUT SAUCE..................................................................................... 26
RED OR GREEN THAI CURRY............................................................................ 27
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)............................................................... 27
STIR-FRIED NOODLES................................................................................ 28
STIR-FRIED RICE NOODLES............................................................................ 28
THAI BBQ CHICKEN APPETIZERS.......................................................................... 29
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................ 30
EGGPLANT WITH TOFU................................................................................. 31
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES).................................................. 31
GALLOPING HORSES (THAI APPETIZER)..................................................................... 32
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)...................................................... 32
HOT AND SOUR SHRIMP SOUP (THAI)...................................................................... 33
KWITIAOW PAD THAI................................................................................. 33
MY PAD THAI..................................................................................... 34
NUE GRA PAO: STIR-FRIED BEEF WITH MINT................................................................ 35
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING............................................................ 36
PAD THAI........................................................................................ 37
PAD THAI (1).................................................................................... 38
PAD THAI (2).................................................................................... 38
PAD THAI (3).................................................................................... 39
PAD THAI PSEUDO-VEGETARIAN STYLE..................................................................... 40
PAD THAI (SAUTEED RICE NOODLES)...................................................................... 41
PAD THAI WITH SHRIMP............................................................................... 41
PAHT THAI....................................................................................... 42
PEANUT SAUCE..................................................................................... 43
RED OR GREEN THAI CURRY............................................................................ 44
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)............................................................... 45
STIR-FRIED NOODLES................................................................................ 45
STIR-FRIED RICE NOODLES............................................................................ 46
THAI BBQ CHICKEN APPETIZERS.......................................................................... 46
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................ 47
KWITIAOW PAD THAI................................................................................. 48
MY PAD THAI..................................................................................... 49
NUE GRA PAO: STIR-FRIED BEEF WITH MINT................................................................ 49
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING............................................................ 50
PAD THAI........................................................................................ 51
PAD THAI (1).................................................................................... 53
PAD THAI (2).................................................................................... 53
PAD THAI (3).................................................................................... 54
PAD THAI PSEUDO-VEGETARIAN STYLE..................................................................... 55
PAD THAI (SAUTEED RICE NOODLES)...................................................................... 56
PAD THAI WITH SHRIMP............................................................................... 56
PAHT THAI....................................................................................... 57
PEANUT SAUCE..................................................................................... 58
RED OR GREEN THAI CURRY............................................................................ 59
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)............................................................... 60
STIR-FRIED NOODLES................................................................................ 60
STIR-FRIED RICE NOODLES............................................................................ 61
THAI BBQ CHICKEN APPETIZERS.......................................................................... 61
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................ 62
THAI CHICKEN COCONUT SOUP........................................................................... 63
THAI CHICKEN SALAD................................................................................ 63
THAI CHICKEN WITH FRESH BASIL........................................................................ 64
THAI FRIED NOODLES (1)............................................................................. 64
THAI FRIED NOODLES (2)............................................................................. 65
THAI FRIED NOODLES (3)............................................................................. 66
THAI NOODLES..................................................................................... 66
THAI RICE NOODLES................................................................................. 67
THAI SALMON PARCELS................................................................................ 67
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN).............................................................. 68
TOAM YUM GAI (THAI SOUP)........................................................................... 68
TOM KHA GAI..................................................................................... 69
YELLOW CURRY CHICKEN............................................................................... 70
AROMATIC BROTH WITH VEGETABLE SLIVERS.................................................................. 70
AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG.................................................... 71
AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW....................................................... 72
AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD............................................................. 72
BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN....................................................... 72
BARBECUED CHICKEN WINGS - PEAK GAI YANG *.............................................................. 73
EGGPLANT WITH TOFU................................................................................. 73
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES).................................................. 74
GALLOPING HORSES (THAI APPETIZER)..................................................................... 74
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)...................................................... 75
HOT AND SOUR SHRIMP SOUP (THAI)...................................................................... 75
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)...................................................... 76
HOT AND SOUR SHRIMP SOUP (THAI)...................................................................... 77
KWITIAOW PAD THAI................................................................................. 77
MY PAD THAI..................................................................................... 78
NUE GRA PAO: STIR-FRIED BEEF WITH MINT................................................................ 79
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING............................................................ 80
PAD THAI........................................................................................ 80
PAD THAI (1).................................................................................... 82
PAD THAI (2).................................................................................... 82
PAD THAI (3).................................................................................... 83
PAD THAI PSEUDO-VEGETARIAN STYLE..................................................................... 84
PAD THAI (SAUTEED RICE NOODLES)...................................................................... 85
PAD THAI WITH SHRIMP............................................................................... 85
PAHT THAI....................................................................................... 86
PEANUT SAUCE..................................................................................... 87
RED OR GREEN THAI CURRY............................................................................ 88
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)............................................................... 89
STIR-FRIED NOODLES................................................................................ 89
STIR-FRIED RICE NOODLES............................................................................ 90
THAI BBQ CHICKEN APPETIZERS.......................................................................... 90
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA................................................ 91
THAI CHICKEN COCONUT SOUP........................................................................... 92
THAI CHICKEN SALAD................................................................................ 92
THAI CHICKEN WITH FRESH BASIL........................................................................ 93
THAI FRIED NOODLES (1)............................................................................. 93
THAI FRIED NOODLES (2)............................................................................. 94
THAI FRIED NOODLES (3)............................................................................. 95
THAI NOODLES..................................................................................... 95
THAI RICE NOODLES................................................................................. 96
THAI SALMON PARCELS................................................................................ 96
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN).............................................................. 97
TOAM YUM GAI (THAI SOUP)........................................................................... 97
TOM KHA GAI..................................................................................... 98
YELLOW CURRY CHICKEN............................................................................... 99
More Cookbooks, Recipes, Cooking Tips at https://www.tradebit.com
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