Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Author: Peery, Susan Mahnke
Author: Reavis, Charles G.
Publisher: Storey Publishing, LLC
Title: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
Pages: 00000 (Encrypted EPUB)
On Sale: 2002-10-15
Category: Cooking : Specific Ingredients - Meat
Category: Cooking : Methods - Canning & Preserving