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The Frankies Spuntino Kitchen Companion & Cooking Manual - , Frank Falcinelli

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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino-a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens-for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook-from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Author: Castronovo, Frank
Author: Falcinelli, Frank
Author: Meehan, Peter
Publisher: Artisan
Illustration: n
Language: ENG
Title: The Frankies Spuntino Kitchen Companion & Cooking Manual
Pages: 00000 (Encrypted EPUB)
On Sale: 2010-06-14
SKU-13/ISBN: 9781579654153
Category: Cooking : General
Category: Cooking : Regional & Ethnic - American - Middle Atlantic Sta
Category: Cooking : Regional & Ethnic - Italian


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