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The Sovereignty of Taste - James S. Hans

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In the tradition of Matthew Arnold, Lionel Trilling, and Iris Murdoch, Hans addresses the forms, rhythms, and patterns of works of literature with a Socratic, inductive approach. Taste is the faculty that attempts to bring the internal and external rhythms on which our lives are based into accord, and Hans makes the case that great writers are attuned to these rhythms in salutary ways. By attending to writers such as Sophocles, Kant, Dickinson, and Faulkner, Hans assists readers in undertaking what we might call a ˜re-tasting' of the world. The Sovereignty of Taste is a provocative, interdisciplinary, and learned book that is gracefully written and delightfully unfettered by scholarly apparatus and invocation. -- William Monroe, author of Power to Hurt: The Virtues of Alienation

Author: Hans, James S.
Publisher: University of Illinois Press
Illustration: N
Language: ENG
Title: The Sovereignty of Taste
Pages: 00200 (Encrypted EPUB) / 00200 (Encrypted PDF)
On Sale: 2002-01-16
SKU-13/ISBN: 9780252027123
Category: Philosophy : General
Category: Philosophy : Aesthetics
Category: Literary Criticism : General

(ID 225412705)

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