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Gluten-Free Girl Every Day - Shauna James Ahern

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An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120 gluten-free recipes for weeknight dinners and dessertsIncludes suggestions for foods that can be made ahead or frozen to make dinnertime easierOrganized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for exampleAll the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

Author: James Ahern, Shauna
Publisher: Houghton Mifflin Harcourt
Illustration: n
Language: ENG
Title: Gluten-Free Girl Every Day
Pages: 00320 (Encrypted EPUB) / 00320 (Encrypted PDF)
On Sale: 2013-04-30
SKU-13/ISBN: 9781118115213
Category: COOKING / Health & Healing / Gluten-Free
Category: Cooking : Health & Healing - General
Category: Cooking : Health & Healing - Allergy


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