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The Physiology Of Taste - Harder´s Book Of Practical American Cookery - Vol I - Jules Arthur Harder

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A wonderful cook book, full of great recipes from the early 20th century.

Author: Harder, Jules Arthur
Publisher: Gayley Press
Illustration: n
Language: ENG
Title: The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I
Pages: 00460 (Encrypted EPUB)
On Sale: 2013-04-16
SKU-13/ISBN: 9781408639474
Category: Cooking : General


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