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Bio-Farms for Nutraceuticals - Functional Food and Safety Control by Biosensors
The Nutra Snacks Project: Basic Research and Biotechnological Programs on Nutraceutics.- Overview of Diet Gene Interactions and the Example of Xanthophylls.- Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders.- Plant Phenolics in the Prevention and Treatment of Cancer.- Endogenous Antioxidants and Radical Scavengers.- A Nutritional Strategy for Reducing Disease and Obesity Risks.- Dietary Phytochemicals and Human Health.- Bioactive Compounds from Northern Plants.- Nutraceutical Use of Garlic Sulfur Containing Compounds.- Genetic Engineering to Enhance Crop Based Phytonutrients (Nutraceuticals) to Alleviate Diet Related Diseases.- Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds.- Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics.- Hairy Root Cultures for Secondary Metabolites Production.- Plant Tissue Culture An Opportunity for the Production of Nutraceuticals.- Plant Cell Cultures: Bioreactors for Industrial Production.- Determination of the Antioxidants Ability to Scavenge Free Radicals Using Biosensors.- Biosensors for the Determination of Phenolic Metabolites.- Methods for the Determination of Antioxidant Capacity in Food and Raw Materials.- Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in In Vitro Plant Cell Cultures.- Biosensors for Functional Food Safety and Analysis.- Biosensors for Secondary Metabolites, Two Case Studies: Ochratoxin A and Microcystin.- Biosensors as Analytical Tools in Food Fermentation Industry.- An Overview of the Functional Food Market: From Marketing Issues and Commercial Players to Future Demand from Life in Space.- Legislation on Nutraceuticals and Food Supplements A Comparison between Regulations in USA and EU.
EAN/ISBN : 9781441973474
Publisher(s): Springer, Berlin, Landes Bioscience
Discussed keywords: Biosensoren, Functional Food
Format: ePub/PDF
Author(s): Giardi, Maria T. - Rea, Giuseppina - Berra, Bruno
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