Master resale Rights

TABLE OF CONTENTS
INTRODUCTION
......................................................5
WHY THIS BOOK?
.......................................................................6
HOW DO YOU PREPARE A COCK ANYWAY?
.......................8
MYTHOLOGY & TRADITION
..................................................10
ABOUT THE RECIPES IN THIS BOOK
..................................13
SOUPS
.......................................................................19
COCK SOUP
.................................................................................20
SIMPLE DIGESTIVE BROTH
...................................................21
SALAD
.......................................................................23
COCK & WHITE BEAN SALAD
................................................24
PASTA
........................................................................25
LINGUINE WITH COCK IN LEMON CREAM SAUCE
.......26
ENTREE
....................................................................27
BBQ CROCK POT COCK
...........................................................28
APPENDIX
...............................................................30
MEASUREMENTS & EQUIVALENTS
.....................................31
RESOURCES
................................................................................32
ABOUT THE AUTHOR
...............................................................33