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The Foodspotting Field Guide - Foodspotting

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This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.

Author: Foodspotting
Editor: Walters, April V.
Publisher: Chronicle Books LLC
Illustration: n
Language: ENG
Title: The Foodspotting Field Guide
Pages: 00160 (Encrypted EPUB)
On Sale: 2014-03-18
SKU-13/ISBN: 9781452119878
Category: Photography : Subjects & Themes - General
Category: TRAVEL / Food, Lodging & Transportation / Restaurants


(ID 275530757)

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