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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title - Bill Collins

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From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.  

Author: Collins, Bill
Publisher: Storey Publishing, LLC
Illustration: n
Language: ENG
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICSŪ Title
Pages: 00250 (Encrypted EPUB)
On Sale: 2014-10-07
SKU-13/ISBN: 9781612123578
Category: COOKING / Specific Ingredients / Chocolate
Category: Cooking : Courses & Dishes - Desserts


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