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Complete Guide to Home Canning and Preserving (Second Revised Edition) - U.S. Dept. of Agriculture

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Author: U.S. Dept. of Agriculture
Publisher: Dover Publications
Illustration: N
Language: ENG
Title: Complete Guide to Home Canning and Preserving (Second Revised Edition)
Pages: 00192 (Encrypted EPUB)
On Sale: 2012-03-29
SKU-13/ISBN: 9780486409313
Category: Cooking : Methods - Canning & Preserving


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