A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan.

Contents

Chapter I. Curry

1. Curry Powder.
2. Beef Curry.
3. Chicken Curry.
4. Curry with Curds.
5. Meat Curry with Pastry.
6. Meat Curry with Cabbage.
7. Meat and Split Pea Curry.
8. Massala Fry.
9. Hamburg Steak Curry.
10. Cold Meat Curry.
11. Buffath, or Curry with Vegetables.
12. Buffath of Cold Meat and Vegetables.
13. Fish Curry.
14. Curry from Tinned Salmon, Sardines, or Tuna.
15. Salt Fish Curry.
16. Massala Fry of Fish.
17. Egg Curry.
18. Poached Egg Curry.
19. Eggplant Curry.
20. Curried Stuffed Eggplant.
21. Stuffed Curried Mango Peppers.
22. Mixed Vegetable Curry.
23. Split Pea Curry.
24. Edible Leaves Curry.


Chapter II. Savory Dishes from Other Countries

25. Mulligatawney Soup.
26. Tamales (Mexican).
27. Koorma (Arabian).
28. Spiced Beef.
29. Irish Stew (Old English).
30. Mesopotamia Stew.
31. French Stew.
32. Turkish Stew.
33. All Blaze.
34. Country Captain.
35. Toad in Hole.
36. Minced Meat Patties.
37. Hamburg Cutlets.
38. Potato Patties with Fish or Meat.
39. Beef Olives.
40. Bird Nests.
41. Eggplant Patties.
42. Spanish Steak.
43. Spanish Welsh Rarebit.
44. Kabobs.
45. Char-chiz.
46. Spanish Eggs.


Chapter III. Split Peas or Dal

47. Split Pea Soup.
48. Dal Soup with Milk.
49. Kidgeri.
50. Armenian Kidgeri.
51. Dal Bhat.


Chapter IV. Rice

52. Plain Boiled Rice.
53. Pesh-Pash.
54. Pullao.
55. Beef or Mutton Pullao.
56. Spanish Rice.
57. Pea Pullao.
58. Cocoanut Rice.
59. Meat and Rice Hash.
60. Rice Cutlets.
61. Fried Rice(Parsi).


Chapter V. Bujeas

62. Potato Bujea.
63. Banana Bujea.
64. Summer Squash Bujea.
65. Cabbage Bujea.
66. Radish Bujea.
67. Tomato Bujea.

Chapter VI. Breads

68. Chupatties.
69. Chupatties (Americanized).
70. Prahatas.
71. Potato Puris.
72. White Flour Puris.
73. Sweet Potato Puris.


Chapter VII. Pickles and Chutneys

74. Kausaundi Pickle (Americanized).

Chapter VIII. Chutney

75. Lemon Chutney.
76. Apple Chutney.
77. Rhubarb Chutney.
78. Carrot Pickle.
79. Mixed Vegetable Pickle.


Chapter IX. Most Everything

80. Puff Paste.
81. Cheese Cakes.
82. Banana Stew with Cocoanut.
83. Roselle Jelly.
84. Roselle Sauce.
85. Tipparee Jam.
86. Orange Marmalade.
87. Orange Jelly.
88. Candied Grapefruit Peel.
89. Banana Cheese.
90. Carrot Cheese.
91. Fruit Cheese.
92. Fools.
93. Jellabies.
94. Gulab Jamans.
95. Malpuas.
96. Crows Nest Fritters.
97. Hulwa.
98. Bombay Hulwa.
99. Turkish Delight.
100. Frosted Bananas.
101. Sujee Puffs.
102. Breadcrumb Balls.
103. Sujee Biscuits.

This eBook is in PDF format.