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The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs - Sharon L Fullen

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This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators available today. The information is boiled down to the essence and covers all the bases, providing clear explanations and helpful, specific information. Plus, all titles in the series include the phone numbers and web sites of all companies discussed.

Author: Fullen, Sharon L
Publisher: Atlantic Publishing Group, Inc.
Illustration: N
Language: ENG
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs
Pages: 00144 (Encrypted EPUB)
On Sale: 2013-11-15
SKU-13/ISBN: 9780910627177
Lib Category: Food service - Cost control
Lib Category: Food service - Labor productivity
Category: Business & Economics : Industries - Hospitality, Travel & To


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