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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICSŪ Title - Nicole Weston

Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.


Author: Weston, Nicole
Publisher: Storey Publishing, LLC
Illustration: n
Language: ENG
Title: How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICSŪ Title
Pages: 00096 (Encrypted EPUB)
On Sale: 2015-03-24
SKU-13/ISBN: 9781612123882
Category: COOKING / Courses & Dishes / Ice Cream, Ices, etc.
Category: Cooking : Specific Ingredients - Dairy
Category: Cooking : Courses & Dishes - Desserts
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