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Bread Making - EBOOKSNZ
In this Book, you will discover:
- How to measure ingredients for the dough
- The way you should measure the flour
- Why the ingredients should be measured as instructed in the directions.
- What can happen when you add too much flour to the mixture.
- How to measure flour the right way.
- How to get an accurate measure of flour.
- Why you should not use a cup to measure flour.
- How to make bread flour.
- Why you should use large bowls when making bread flour.
- How to mix the ingredients together.
- What you should do before combining the ingredients.
- Why it's important to have everything in front of you.
- How to "proof" the yeast
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