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Bread Making - EBOOKSNZ

In this Book, you will discover:

- How to measure ingredients for the dough

- The way you should measure the flour

- Why the ingredients should be measured as instructed in the directions.

- What can happen when you add too much flour to the mixture.

- How to measure flour the right way.

- How to get an accurate measure of flour.

- Why you should not use a cup to measure flour.

- How to make bread flour.

- Why you should use large bowls when making bread flour.

- How to mix the ingredients together.

- What you should do before combining the ingredients.

- Why it's important to have everything in front of you.

- How to "proof" the yeast

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File Type PDF
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