Do you enjoy cooking great egg dishes?
This is a great eBook featuring 111 Egg Recipes and a host of Recommended Recipe Links - some of the recipes include Omelet a la Washington, Eggs Mirabeau, a la Duchesse, Jardiniere, OBrien, Lafayette, au Gratin, a lAurore and many more!
Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food - eggs are frequently so called.
Eggs contain from 72 to 84 per cent. of water, about 12 to 14 per cent. of albuminoids. The yolk is quite rich in fat; the white deficient.
They also contain mineral matter and extractives. Lets learn the 111 delightful egg recipes!