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Interpreting Food at Museums and Historic Sites - Michelle Moon
Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
Author: Moon, Michelle
Publisher: Rowman & Littlefield Publishers
Title: Interpreting Food at Museums and Historic Sites
Pages: 00220 (Encrypted EPUB) / 00220 (Encrypted PDF)
On Sale: 2015-11-19
Category: Business & Economics : Museum Administration and Museology
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