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The Science of Chocolate - Stephen Beckett

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This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops.

Author: Beckett, Stephen
Publisher: Royal Society of Chemistry
Illustration: n
Language: ENG
Title: The Science of Chocolate
Pages: 00000 (Encrypted PDF)
On Sale: 2008-02-14
SKU-13/ISBN: 9780854049707
Category: TECHNOLOGY & ENGINEERING / Food Science / General
Category: Science : Chemistry - General
Category: Education : Higher

(ID 278934414)

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