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The Science of Bakery Products - William P Edwards

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An interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.

Author: Edwards, William P
Publisher: Royal Society of Chemistry
Illustration: n
Language: ENG
Title: The Science of Bakery Products
Pages: 00000 (Encrypted PDF)
On Sale: 2007-10-31
SKU-13/ISBN: 9781847557797
Category: TECHNOLOGY & ENGINEERING / Food Science / General
Category: Science : General
Category: Education : Higher

(ID 278934566)

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