Introduction Summary:
Simply defined, an allergy is an intolerance of the immune system to specific substances. Youre allergic to these substances when your body reacts adversely to them, thereby producing excessive histamine, which triggers a cascade of allergic symptoms that can affect the respiratory system, gastrointestinal tract, skin or cardiovascular system.
Its believed that 11 million Americans suffer from some type of food allergy. The symptoms of a food allergy range from tingling in the mouth to swelling of the tongue and throat to more severe reactions that can actually result in
death. Some childhood food allergies will go away with age. However, allergies to peanuts, fish, shellfish and nuts are considered lifetime allergies.

Chapters
1. The Danger of A Food Allergy
2. Warning Signs of A food Allergy
3. Testing For A Food Allergy
4. Types of Food Allergies
5. Milk Allergy
6. Peanut Allergy
7. Fish Allergy
8. Soy Allergy
9. Wheat Allergy
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https://www.tradebit.comll Fish Allergy