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Chai: The Spice Tea of India - Diana Rosen

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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.

Author: Rosen, Diana
Publisher: Storey Publishing, LLC
Illustration: n
Language: ENG
Title: Chai: The Spice Tea of India
Pages: 00160 (Encrypted EPUB)
On Sale: 2015-11-25
SKU-13/ISBN: 9781580171663
Category: Cooking : Beverages - Coffee & Tea
Category: Cooking : Specific Ingredients - Herbs, Spices, Condiments
Category: Cooking : Regional & Ethnic - Indian & South Asian


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