Tips And Techniques For Cooking Like A Chef
Instant Download
Price:
7.00
USD
7.00
USD
Tradebit buyer protection fee included.
Pay with Credit Card
Instant Download from bhazel1961, digital version
Introduction Summary:
General Cooking Tips
1. Add a little zest. When a recipe calls for a zest of a citrus fruit, its referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining a fine zest is by rubbing the fruit against the smallest holes of a cheese grater.
2. Dont be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition be sure to make a note on the recipe so you remember next time whether you liked the change or not.
3. Keep your recipes organized. Nothing is more frustrating when youre ready to start cooking then not being able to find your recipe. Keep things organized by finding a system for filing your recipes that you can keep close at hand in the kitchen. A great option is to buy one of those photo albums where you peel back a plastic sheet and underneath is a sticky surface. This makes recipes easy to find and at any time you can remove or replace them!
Chapters
1. General Cooking Tips
2. Sauces and Seasonings
3. Meat and Poultry
4. Barbecuing
5. Fruits and Vegetables
6. Pasta, Rice and Potatoes
7. Baking
General Cooking Tips
1. Add a little zest. When a recipe calls for a zest of a citrus fruit, its referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining a fine zest is by rubbing the fruit against the smallest holes of a cheese grater.
2. Dont be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition be sure to make a note on the recipe so you remember next time whether you liked the change or not.
3. Keep your recipes organized. Nothing is more frustrating when youre ready to start cooking then not being able to find your recipe. Keep things organized by finding a system for filing your recipes that you can keep close at hand in the kitchen. A great option is to buy one of those photo albums where you peel back a plastic sheet and underneath is a sticky surface. This makes recipes easy to find and at any time you can remove or replace them!
Chapters
1. General Cooking Tips
2. Sauces and Seasonings
3. Meat and Poultry
4. Barbecuing
5. Fruits and Vegetables
6. Pasta, Rice and Potatoes
7. Baking
(ID 279275962)
File Data:
Contact Seller:
bhazel1961,
JM, Member since 06/12/2012
URL:
Embed:
Resell product:
More Files From This User
- The Expert Guide to Article Marketing
- Stealth Marketing Tactic
- Selling Real Estate
- Prospering During Bad Times
- Achieving Your Weight Loss Goals
Related Files
-
101 Tips And Techniques For Cooking Like A Chef Plr Ebook
-
Cook Fish Like A Chef With Private Label Rights
-
Becoming The Perfect Chef
-
How To Cook A Fish - Like A Chef Made Easy
-
Becoming The Perfect Chef- Cook Like A Pro
-
Cooking Mastery Guide
-
101 Recipes In A Flash
-
Become The Perfect Chef - Top Chef Tips On Cooking
Tradebit Reviews
Tradebit is the worlds largest marketplace for digital files, with over 2.5 million satisfied customers and millions of digital products. Online for over 12 years, Tradebit is the best place to find files like music, video tutorials, repair manuals, and more. If you're curious about how much our users love Tradebit, read reviews from real buyers!





