Sushi Recipes Without Raw Fish, Ebooks and Videos, 1.3GB
The Japanese Orthodox Methods That Will Enable You To
Make Your Own Delicious Sushi At Home
**Please note the total download size is 1.3GB (download time is 40-60 minutes via DSL).
Make sure you are capable of downloading a file of this size.
If Youre Looking For Sushi Recipes You Can Make at Home -
Then You Need to Read this eBook?
Have you ever wondered how to cook sushi without raw fish?
Practical Sushi Recipes
Your guide to mouth- watering sushi dishes you can make at home...
This 125 page PDF ebook with color photos features step by step instructions in both metric and USA measurement systems.
No raw fish is used, but the recipes I introduce are tasty & enjoyable for both non-raw or raw fish users.
You will realize your homemade sushi is more delicious than that of a good sushi restaurant. Does that sound good to you?
Back in 2006, a friend of mine friend from the USA, came to my home in Japan and told me I would love some delicious Japanese food! So I had a sushi pack delivered from the restaurant.
When the sushi was served, my friend was unsure about the raw fish topping on the hand-formed rice and selected the sushi with a cooked fish or egg omelet topping. He left the raw fish sushi pieces untouched...
Since this happened I decided to look for a book about sushi with no raw fish but there were none to be found! I decided this was a book that needed to be written for all the people who preferred the non-raw fish sushi. Thats why this product was born!
Imagine the delicious sushi dishes you can make with this ebook!
What is this eBook about?
This ebook will show you how to make sushi from start to finish. Start means MAKING the rice suitable for the sushi that youre about to cook. Finish means PUTTING the rice together with various ingredients, and making the dish not only delicious but decorative! You can do that easily reading this ebook!
Both Units - US & Metric recipe measurement
The Metric measurement (ml, g, cc, ﾟC, etc...) system can be downloaded as well as the US system of measurement (c, tsp, tbsp). It works wherever you live!
Inside the Book:
What is homemade sushi ?
Basic Sushi Rice
- Wash the rice
- How to cook rice using Gas Stove
- How to cook rice using Rice Cooker
- Next Step: Make vinegared Rice
- Must-have tools
- Pressed sushi using canned salmon
- Pressed sushi using eel and egg
- Sushi stick using Grilled Mackerel
- **Do you want to make Sweet Vinegared Ginger
( Gari ) at home?
- Sushi stick using Pickled Mackerel
- Thick Roll ( Futomaki )
Basic Thick Roll
- Thin Roll ( Hosomaki )
Ume shiso Roll
Unraw Salmon Roll
Inside-Out Roll ( Uramaki )
- Basic Inside-Out Roll
Hand Roll ( Temaki )
- How To Hand Roll and ingredients inside
- Typical Scattered Sushi
- Chestnut Scattered Sushi
- Cod Fish Scattered Sushi
- Steamed Scattered Sushi
- Stuffed Sushi in a bean pocket
**How to make Fried-Bean-Pocket ( Abura-Age )**
- Shinoda Roll using a bean pocket
- Fukusa Sushi Pouch
- Handball Sushi
- Chrysanthemum Sushi
- How to Make Hand-Formed Sushi using the plastic wrap
- How to Make Hand-Formed Sushi using the hands
- Toppings for Unraw Fish Users
* Forming the egg for stuffing the sushi rice
* Forming the egg by hands
*Make a sweet sauce
*Grill the conger
Conger Plain Taste Version
Pickled Mustard Leaf
- How to eat warship roll
- Salmon Roe
- Mayonnaise Shrimp
- Salmon Flake
- Strained Egg
- Ground Chicken
- Unraw Cuttlefish Pickles
Steamed White-Flesh Fish
Steamed Liver of Ear Shell
Foiled Liver of Ear Shell
Grilled Legs of Cuttle FIsh
- Quick Clear Soup-Ume Plum Taste
- Chicken Meatball Clear Soup
- Boiled Spinach
- Pumpkins Japanese Compote
This cooking manual is full of useful and easy-to-follow information which has actually been tested for myself and for others. Purchase now and finally discover delicious sushi dishes without using raw fish.
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