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Sri Lanka: The Cookbook - Prakash K Sivanathan














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Feather-light hoppers, fiery sambols, subtly spiced curries and unique vada (fried snacks) come together in this definitive collection of Sri Lankas most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the countrys culinary heritage. Dig into 100 recipes that celebrate the islands wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.

Language: English
ISBN-13: 978-0711238589


(ID 280696610)

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