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Good Veg: Ebullient Vegetables, Global Flavors-A Modern Vegetarian Cookbook - Alice Hart

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):

  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream

Plus, her thoughtfully organized chapters help you find just the right dish:
Mornings • Grazing • Quick • Thrifty • Gatherings • Grains • Raw-ish • Afters • Pantry

“The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion.”—Alice Hart



Author: Hart, Alice
Publisher: The Experiment
Illustration: n
Language: ENG
Title: Good Veg: Ebullient Vegetables, Global Flavors-A Modern Vegetarian Cookbook
Pages: 00336 (Encrypted EPUB)
On Sale: 2017-04-18
SKU-13/ISBN: 9781615192861
Category: Cooking : Vegetarian & Vegan
Category: Cooking : Regional & Ethnic - General
Category: Cooking : Specific Ingredients - Vegetables
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