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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute - Kelsey Kinser

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Aquafaba, also known as "bean water," has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach.

Author: Kinser, Kelsey
Publisher: Ulysses Press
Illustration: n
Language: ENG
Title: Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
Pages: 00000 (Encrypted EPUB)
On Sale: 2017-09-05
SKU-13/ISBN: 9781612437217
Category: Cooking : Specific Ingredients - General
Category: Cooking : Health & Healing - Allergy
Category: Cooking : Methods - Baking


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