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Food: The Chemistry of its Components - Tom Coultate

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This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

Author: Coultate, Tom
Publisher: Royal Society of Chemistry
Illustration: n
Language: ENG
Title: Food: The Chemistry of its Components
Pages: 00000 (Encrypted EPUB)
On Sale: 2016-01-13
SKU-13/ISBN: 9781849738804
Category: TECHNOLOGY & ENGINEERING / Food Science / General
Category: Science : Chemistry - General


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