download process

Dairy Chemistry and Biochemistry (2nd Edition)














Problems with checkout?
Try your download again
Instant Download
Price:
56.00
USD


Tradebit buyer protection fee included.
Pay with Credit Card


Instant Download from ledsin, digital version

Pay for Dairy Chemistry and Biochemistry (2nd Edition)
16.8121 MB PDF File

Comprehensive upper-level undergraduate textbook on dairy chemistry

This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations.

It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.

Publisher: Springer (2015-06-21)
ISBN 978-3-319-14892-2





(ID 281562830)

File Data:

Contact Seller:
ledsin, US, Member since 04/10/2013

URL:

Embed:
Create JavaScript Mobile Tag Widgets for your homepage

Resell product:

More Files From This User

Related Files


Tradebit Reviews

Tradebit is the worlds largest marketplace for digital files, with over 2.5 million satisfied customers and millions of digital products. Online for over 12 years, Tradebit is the best place to find files like music, video tutorials, repair manuals, and more. If you're curious about how much our users love Tradebit, read reviews from real buyers!