How To Make Pure Food & Better Food by ELIZABETH O. HILLER
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Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.
*Fifty Two Sunday Dinners*
How to make pure food, better food and to economize on the cost of same is just now taxing the attention and ingenuity of domestic science teachers and food experts generally
Written and Compiled by
MRS. ELIZABETH O. HILLER
Founder and Principal of the Chicago Domestic Science School, and a noted writer and lecturer on culinary subjects
*Fifty Two Sunday Dinners*
How to make pure food, better food and to economize on the cost of same is just now taxing the attention and ingenuity of domestic science teachers and food experts generally
Written and Compiled by
MRS. ELIZABETH O. HILLER
Founder and Principal of the Chicago Domestic Science School, and a noted writer and lecturer on culinary subjects
(ID 281674490)
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