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Nutritional Research and Health Benefits of Tea Polyphenols
The first article explores the definition, classification, chemical structure, extraction and analysis methods of tea polyphenols, and provides readers with comprehensive basic knowledge. The second paper focuses on the latest research results on the absorption, metabolic mechanism and antioxidant, cardiovascular health and cancer prevention of tea polyphenols in the human body. The third paper focuses on the role and application potential of tea polyphenols in the health care fields such as immune function, diabetes management and intestinal health.
Through systematic theoretical analysis and rich scientific research examples, this book provides important reference materials for researchers, nutritionists and professionals who are interested in tea polyphenols, and also provides a scientific basis for ordinary readers to understand the health care efficacy of tea polyphenol.
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