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Agriculture: Foundations, Practices, and Innovations
This book offers a comprehensive exploration of agriculture, covering its history, fundamental principles, and modern advancements. It delves into soil science, crop production, livestock management, irrigation methods, and sustainable farming techniques. Readers will gain insight into both traditional practices and cutting-edge technologies such as precision farming, hydroponics, and climate-smart agriculture. Ideal for students, professionals, and enthusiasts, this book combines scientific knowledge with practical guidance to support efficient and environmentally responsible food production.