Jamie Oliver Recipes - The Naked Chef 2 eBook
& Resell Rights
It's hard to keep up with Jamie Oliver (aka The Naked Chef) these days--a restaurant here and there; a line of herbs at the supermarket; a pop CD from his television show; new books willy-nilly. With this ubiquity one could be forgiven for forgetting exactly why the nation fell gobsmackingly in love with him in the first place. One look at this video should remind you just why your Nan and Mum were swooning, and why he's everyone's favourite cheeky chappy. Recipes such as Thai Seared Carpaccio, Tray Baked Pork Chops with Thyme and Roasted Pears, Preserved Slow-cooked Baby Bell Chillies Stuffed with Anchovies and Capers, may sound difficult, but he has a knack for making all of these seem manageable for even the most reticent cook.
Following on from the first series of the show, tedious measuring and weighing take a back seat to tasting and trusting your instincts. You'll be whacking out the ole' Slashed Fillet of Sea Bass Baked with Wild Mushrooms and Potatoes in no time. It's a cooking style that encourages pleasure in making tasty food for good friends. As he says "it's just about gettin' your mates around and gettin' the boys and girls fed". Simple. Food in each of the eight episodes is created for most imaginable dinner party situations--Baked Custard Tarts to take to the Walthamstow dogs; Mediterranean Roasted Chicken in Homemade Chickpea Flat Bread for a family trip to the Southend fun fair; a mouthwatering post-clubbing fry-up for a group of his girlfriend's mates. Pukka tukka--nuff said, mate.
Some of the recipes are as follows:
THE EASIEST SEXIEST SALAD IN THE WORLD
CRÉME BRÛLÉE - THE WAY I LIKE IT
INDIVIDUAL QUICK ENGLISH TRIFLE
MY MUMS SPOTTIER DICK
MINTY MUSHY PEAS
BEEF WITH SOY SAUCE AND GINGER
HUGE YORKSHIRE PUDDINGS
BEST ROAST BEEF
SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET
CHOCOLATE FRIDGE CAKE
JOOLS' BOLOGNAISE SAUCE.
SPAGHETTI WITH RED ONIONS, SUN DRIED TOMATOES, BALSAMIC VINEGAR AND BASIL
BANANA AND HONEY SMOOTHIE
THE KING OF PUDDINGS
SLOW ROASTED DUCK
CHOCOLATE CAMBRIDGE CREAM
PINE NUT AND HONEY TART
CHILI CON CARNE
THE BEST PASTA SALAD
THE BEST HOT CHOCOLATE
PORK WITH PEACHES
SALAD OF BOILED POTATOES, AVOCADO AND CRESS
CAJUN SPICY RUB
SWEET CHILI AND PEPPER SALSA
STICKY CHOCOLATE SPONGE PUDDING
STEAK WITH A SPICY RUB
SLOW-ROASTED LEG OF PORK WITH SPICY SCRATCHINGS
So as you can see there is something for everyone here, all explained in Jamie's own unique way.
For a fraction of the cost of the book you can receive all Jamie's secrets!
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