Home Vegetable Gardening - Learn To Grow Your Own Vegetalbes In Your Garden
by F. F. Rockwell
Home Vegetable Gardening
A practical guide to creating, managing and harvesting your home vegetable garden to get fresh, wholesome and delicious ingredients for your meals.
Comprehensive, simple and full of examples, this book details out everything from garden planning and preparing to planting, protecting, and harvesting.
Excellent advice for both the garden enthusiast and the beginner. If you ever wanted to start a garden but did not know how to go about it, then this book was written for you.
F. F. ROCKWELL
Author of Around the Year in the Garden,
Gardening Indoors and Under Glass,
The Key to the Land, etc., etc.
II WHY YOU SHOULD GARDEN
III REQUISITES OF THE HOME VEGETABLE GARDEN
IV THE PLANTING PLAN
V IMPLEMENTS AND THEIR USES
VI MANURES AND FERTILIZERS
VII THE SOIL AND ITS PREPARATION
VIII STARTING THE PLANTS
IX SOWING AND PLANTING
X THE CULTIVATION OF VEGETABLES
XI THE VEGETABLES AND THEIR SPECIAL NEEDS
XII BEST VARIETIES OF THE GARDEN VEGETABLES
XIII INSECTS AND DISEASE, AND METHODS OF FIGHTING THEM
XIV HARVESTING AND STORING
XV THE VARIETIES OF POME AND STONE FRUITS
XVI PLANTING; CULTIVATION; FILLER CROPS
XVII PRUNING, SPRAYING, HARVESTING
XVIII BERRIES AND SMALL FRUITS
XIX A CALENDAR OF OPERATIONS
WHY YOU SHOULD GARDEN
There are more reasons to-day than ever before why the owner of a small place should have his, or her, own vegetable garden. The days of home weaving, home cheese-making, home meat-packing, are gone. With a thousand and one other things that used to be made or done at home,
they have left the fireside and followed the factory chimney.
These things could be turned over to machinery. The growing of vegetables
cannot be so disposed of. Garden tools have been improved, but they are
still the same old one-man affairs--doing one thing, one row at a time. Labor is still the big factor--and that, taken in combination with the cost of transporting and handling such perishable stuff as garden produce, explains why the home gardener can grow his own vegetables at less expense than he can buy them. That is a good fact to remember.
But after all, I doubt if most of us will look at the matter only after consulting the columns of the household ledger. The big thing, the salient feature of home gardening is not that we may get our vegetables ten per cent. cheaper, but that we can have them one hundred per cent. better.
Even the long-keeping sorts, like squash, potatoes and onions, are very perceptibly more delicious right from the home garden, fresh from the vines or the ground; but when it comes to peas, and corn, and lettuce,--well, there is absolutely nothing to compare with the home garden ones, gathered fresh, in the early slanting sunlight, still gemmed with dew, still crisp and tender and juicy, ready to carry every atom of savory quality, without loss, to the dining table.
Stale, flat and unprofitable indeed, after these have once been tasted, seem the
limp, travel-weary, dusty things that are jounced around to us in the butcher's cart and the grocery wagon. It is not in price alone that home gardening pays. There is another point: the market gardener has to grow the things that give the biggest yield. He has to sacrifice quality to quantity. You do not. One cannot buy Golden Bantam corn, or Mignonette lettuce, or Gradus peas in most markets.
They are top quality, but they do not fill the market crate enough times to the row to pay the commercial grower. If you cannot afford to keep a professional gardener there is only one way to have the best vegetables--grow your own!
And this brings us to the third, and what may be the most important reason why you should garden. It is the cheapest, healthiest, keenest pleasure there is. Give me a sunny garden patch in the golden springtime, when the trees are picking out their new gowns, in all the various self-colored delicate grays and greens--strange how beautiful they are, in the same old unchanging styles, isn't it?--give me seeds to watch as they find the light, plants to tend as they take hold in the fine, loose, rich soil, and you may have the other sports.
And when you have grown tired of their monotony, come back in summer to even the smallest garden, and you will find in it, every day, a new problem to
be solved, a new campaign to be carried out, a new victory to win.
Better food, better health, better living--all these the home garden offers you in abundance. And the price is only the price of every worth-while thing--honest, cheerful patient work.
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