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Grill Master
The Basics Of Grilling................................................................5
Building The Fire........................................................................7
Tips For Cooking The Food.....................................................10
Beyond The Basics...................................................................12
Searing-The Secret To The Perfect Steak.................................14
Rubs - Enhancing The Flavor Of Your Meats..........................17
Appetizers On The Grill...........................................................18
File Data
This file is sold by ralphlauren, an independent seller on Tradebit.
| File Size | 1 megabytes |
| File Type | RAR |