Easy Culinary Mastery of Vegetarian Cooking

Retail Value $19.97

Discover How to Quickly & Easily GET VEGETARIAN MEALS ON THE TABLE IN NO TIME! Effectively tapping into the expertise and know-how, insider secrets and wisdom of the vegetarian kitchen and culinary secrets!

Inside you will learn:

- How to pick and clean vegetables, preparing them in myriads of ways and variations to keep them asking for more!
- The role of savory herbs
- How to thicken sauces and soups with roux (how to make your own)
- Meatless options, alternatives and substitutes
- Clear, white and brown soups, thin and thick for every palette, choice and budget.
- Fresh and tinned vegetables and how to best use them in lots of meal options and preparations
- Garnishing and presentation, flavoring and special touches for the vegetarian palette
- How to make your own herb mixture(s) and meat substitutes
- How best to pick, prepare and even combine vegetables for various meals and snacks, as main courses or side-dishes.
- How to make your own jams, jellies, pies, puddings, custards, cream and even cheese-cakes!
- Steamed, stewed fruit delights, treats and ices, cakes and bread for every occasion
- All you need to know to make some important decisions regarding your diet and nutrition from a vegetarian perspective and influence
- Over 65 pages of pure gold.