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Art of Creole Cooking














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15.1093 MB PDF File

This book contains 240 pages of the best recipes for creole cooking; from canapes, gumbos, and sauces, to wonderful desserts and pastries.

It is hoped that these "whiffs" of Creole cuisine will urge all the beholders of this book to try a hand at America's most distinguished and distinctive contribution to world cookery. . . .


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