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Educational eBooks


The Science Of Chocolate - Stephen Beckett

This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops. Author: Beckett, Stephen Publisher: Royal Society of Chemistry Illustration: n Language: ENG Title: The Science of Chocolate Pages:......

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35.00 USD
XSeller keywords: general, chemistry, science

Food Microbiology - , Maurice Moss

A thorough and accessible account of this increasingly topical subject; an ideal text for relevant undergraduate courses in the biological sciences, biotechnology and food science. Author: Adams, Martin R Author: Moss, Maurice Publisher: Universi......

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48.00 USD
XSeller keywords: microbiology, life sciences, science

Theatre And Consciousness: Explanatory Scope And Future Potential - Daniel Meyer-dinkgrafe

For the last ten to fifteen years, many disciplines of scholarship have been involved in the study of consciousness, often on an interdisciplinary basis. They include philosophy, neurosciences, psychology, physics and biology, and approaches focus......

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32.00 USD
XSeller keywords: general, criticism, history

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