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Science Fact And Science Fiction: An Encyclopedia - Brian Stableford

Science fiction is a literary genre based on scientific speculation. Works of science fiction use the ideas and the vocabulary of all sciences to create valid narratives that explore the future effects of science on events and human beings. Scienc......

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Food, Poetry, And The Aesthetics Of Consumption: Eating The Avant-garde - Michel Delville

From Plato's dismissal of food as a distraction from thought to Kant's relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidenc......

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Colorblind Shakespeare: New Perspectives On Race And Performance

The systematic practice of non-traditional or "colorblind" casting began with Joseph Papp's New York Shakespeare Festival in the 1950s. Although colorblind casting has been practiced for half a century now, it still inspires vehement controversy a......

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Negotiating The Modern: Orientalism And Indianness In The Anglophone World - Amit Ray

This book explicates long-standing literary celebrations of 'India' and 'Indian-ness' by charting a cultural history of Indianness in the Anglophone world, locating moments (in intellectual, religious and cultural history) where India and Indianne......

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Parsing The City: Jonson, Middleton, Dekker, And City Comedy's London As Language - Heather Easterling

Parsing the City updates our understanding of Jacobean city comedy's discursive role in its London society. Working with three major plays by Ben Jonson and Thomas Middleton and Thomas Dekker, this book develops an updated reading of Jacobean city......

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The Social Novel In England 1830-1850 (rle Dickens): Routledge Library Editions: Charles Dickens Volume 2 - Louis Cazamian

This is the first English translation of Le Roman social en Angleterre by Louis Cazamian, which is widely recognized as the classic survey of Victorian social fiction. Starting from the eighteenth century, Cazamian traces the ways in which ratio......

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The Imagination Of Charles Dickens (rle Dickens): Routledge Library Editions: Charles Dickens Volume 3 - A. O. J. Cockshut

This book describes Charles Dickens as an ordinary man who by being perfectly tuned to the public taste developed into a master of his art. The clue to this paradox lies, in the author's opinion, in Dickens' obsession with such topics as money, cr......

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The Companion To Our Mutual Friend (rle Dickens): Routledge Library Editions: Charles Dickens Volume 4 - Michael Cotsell

Our Mutual Friend (1864-5) Dickens' last completed novel, has been critically praised as a profound and troubled masterpiece, and yet is has received far less scholarly attention than his other major works. This volume is the first book-length stu......

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Martin Chuzzlewit (rle Dickens): Routledge Library Editions: Charles Dickens Volume 10 - Sylvere Monod

Although enjoyed my many as a masterpiece of Dickens' comic writing, Martin Chuzzlewit has long been underrated by professional critics. This volume redresses the balance by devoting its attention to a full critical discussion of the novel and by ......

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The Winter's Tale: Critical Essays

A collection that includes a lengthy introduction describing historical trends in critical interpretations and theatrical performances of Shakespeare's play; 20 essays on the play, including two written especially for this volume (by Maurice Hunt ......

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Art Nouveau: A Research Guide For Design Reform In France, Belgium, England, And The United States - , Elizabeth K. Menon

First published in 1998. Routledge is an imprint of Taylor & Francis, an informa company. Author: Weisberg, Gabriel P. Author: Menon, Elizabeth K. Publisher: Routledge Illustration: n Language: ENG Title: Art Nouveau: A Research Guide for Design ......

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A History Of Food In Literature: From The Fourteenth Century To The Present - , Joan Fitzpatrick

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity......

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Literary Criticism And Theory: From Plato To Postcolonialism - Pelagia Goulimari

This incredibly useful volume offers an introduction to the history of literary criticism and theory from ancient Greece to the present. Grounded in the close reading of landmark theoretical texts, while seeking to encourage the reader's critical ......

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Elizabeth Gaskell And The English Provincial Novel - W. A. Craik

First published in 1975, this book places Elizabeth Gaskell amongst the major novelists of the nineteenth-century. It considers how she has sometimes been overlooked, or admired for very few of her works, or for reasons that are not in fact centra......

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