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Recipes & Cooking eBooks


The Dairy Good Cookbook: Everyday Comfort Food From America's Dairy Farm Families

Dairy farming is one of the hardest types of farming there is, and these farmers take a tremendous sense of pride in their work. Ninety-five percent of the 49,000 dairy farms in America are family owned, and many families have continued to own the......

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12.99 USD
XSeller keywords: cooking, specific ingredients, dairy

The Abundance Diet: The 28-day Plan To Reinvent Your Health, Lose Weight, And Discover The Power Of Plant-based Foods - Somer Mccowan

This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole plant-based foods. Somer’s 28-Day Diet Plan includes a foreword by Neal Barnard, M.D. and a (optional) bonus juice fe......

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9.99 USD
XSeller keywords: weight control, healing, health

Artisanal Gluten-free Cooking: 275 Great-tasting, From-scratch Recipes From Around The World, Perfect For Every Meal And For Anyone On A Gluten-free D - , Peter Bronski

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown i......

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16.95 USD
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Seductions Of Rice - , Naomi Duguid

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursio......

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20.95 USD
XSeller keywords: grains, rice, specific ingredients

Home Sausage Making: How-to Techniques For Making And Enjoying 100 Sausages At Home - , Charles G. Reavis

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen with this handy guide. Author: Peery, Susan Mahnke Author: Reavis, Charles G. Publisher: Storey Publishing, LLC Illustration: ......

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15.95 USD
XSeller keywords: preserving, canning, methods

1,000 Foods To Eat Before You Die: A Food Lover's Life List - Mimi Sheraton

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The l......

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18.95 USD
XSeller keywords: restaurants, transportation, lodging

Très Green, Très Clean, Très Chic: Eat (and Live!) The New French Way With Plant-based, Gluten-free Recipes For Every Season - Rebecca Leffler

Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sr! No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or......

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15.95 USD
XSeller keywords: free, gluten, healing

New England Open-house Cookbook: 300 Recipes Inspired By The Bounty Of New England - Sarah Leah Chase

“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and......

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18.50 USD
XSeller keywords: new england, american, ethnic

The Picnic: Recipes And Inspiration From Basket To Blanket - , Andrea Slonecker

Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, he......

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15.95 USD
XSeller keywords: general, entertaining, outdoor

Feeding The Fire: Recipes And Strategies For Better Barbecue And Grilling - , Nick Fauchald

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foo......

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19.95 USD
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Burger Night: Dinner Solutions For Every Day Of The Week - Kate Mcmillan

A burger is a classic dish, whether it's for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There's something to please every burger lover: from meaty to vegetarian, classic to ......

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6.99 USD
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Biochemistry Applied To Beer Brewing - General Chemistry Of The Raw Materials Of Malting And Brewing - R. H. Hopkins

A comprehensive and informative look at the general chemistry of the raw materials of brewing and malting, providing a fascinating read for anyone with an interest in the subject. Author: Hopkins, R. H. Publisher: Tobey Press Illustration: n Lang......

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7.99 USD
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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes From The Nutmeg State - , Christy Colasurdo

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrate......

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17.48 USD
XSeller keywords: new england, american, ethnic

Little Foodie: Baby Food Recipes For Babies And Toddlers With Taste - , Mnt Sara Peternell

A one-of-a-kind playful cookbook to boost nutrition and develop even the youngest palates using whole foods, herbs, and spices in recipes that both babies and parents will love. The food you eat, but smaller! Author: Olivier, Michele Author: Sara......

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Pure Dessert - Alice Medrich

A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest o......

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17.95 USD
XSeller keywords: desserts, dishes, courses

From A Monastery Kitchen: The Classic Natural Foods Cookbook - Latourrette Davila Victor-antoine

This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook c......

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9.99 USD
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From Saint Hildegard's Kitchen: Foods Of Health, Foods Of Joy - Fournier-rosset Jany

"The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-dep......

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