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Recipes & Cooking eBooks


Modern Jewish Cooking: Recipes & Customs For Today's Kitchen - Leah Koenig

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this ......

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27.99 USD
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Best Mug Cakes Ever: Treat Yourself To Homemade Cake For One In Five Minutes Or Less - Monica Sweeney

Make your cake and eat the whole thing, too! The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in......

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14.95 USD
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Best Dump Cakes Ever: Mind-blowingly Easy Dump-and-bake Cake Mix Desserts - Monica Sweeney

Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg. Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outs......

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14.95 USD
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Healing Smoothies 1

Healing Smoothies 1 is filled with recipes which teach you how to make fruit, green and vegan smoothies for weight loss, acne, eczema, allergies, arthritis, diabetes, high blood pressure and urinary tract infections (UTIs). Healing Smoothies 1 als......

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4.99 USD
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The Easy Vegetarian Kitchen: 50 Classic Recipes With Seasonal Variations For Hundreds Of Fast, Delicious Plant-based Meals - Erin Alderson

Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eatin......

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21.99 USD

Saveur: The New Classics Cookbook: 1,000 Recipes + Expert Advice, Tips, And Tales

From the editors of America's favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority......

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9.99 USD
XSeller keywords: reference, general, dishes

American Terroir: Savoring The Flavors Of Our Woods, Waters, And Fields - Rowan Jacobsen

A delicious outgrowth of the slow and local food movements, American Terroir explores many of the North American foods that depend on place for their unique flavor-by a James Beard Award-winning food writer. Author: Jacobsen, Rowan Publisher: Blo......

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12.99 USD
XSeller keywords: general, ethnic, regional

Beard On Food: The Best Recipes And Kitchen Wisdom From The Dean Of American Cooking - James Beard

The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. Author: Beard, James Publisher: Bloomsbury USA Illustration: n Language: ENG Title: B......

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14.99 USD
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House Of Peine - Sarah-kate Lynch

Tender, funny and bubbling with charm, this novel is another delicious drop from best-selling author Sarah-Kate Lynch. When curmudgeonly Clementine's miserable papa meets his end one frosty French night, she assumes the family Champagne house will......

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13.12 USD
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By Bread Alone - Sarah-kate Lynch

In this funny and poignant novel, a handsome French baker looks like being the secret ingredient to refresh Esme's stale life. But is the recipe for happiness closer to home?'Esme's bread begged to be eaten. It pleaded. It beseeched. You simply co......

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13.12 USD
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Real Food For Everyone: Vegan-friendly Meals For Meat-lovers, Vegetarians, And Vegans - Ann Gentry

Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Real Food for Everyone. You don't have to be a vegan to enjoy Real Food for ......

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9.99 USD
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Spice At Home - Vivek Singh

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and......

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31.99 USD
XSeller keywords: condiments, spices, herbs

Flavors From Home: Refugees In Kentucky Share Their Stories And Comfort Foods - Aimee Zaring

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these in......

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29.95 USD
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Dictionary Of Wine - Simon Collin

A comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enth......

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12.99 USD
XSeller keywords: spirits, wine, beverages

Seasoned In The South: Recipes From Crook's Corner And From Home - Bill Smith

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook’s Corner has g......

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XSeller keywords: southern states, american, ethnic

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