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Recipes & Cooking eBooks


The Cook's Oracle, And Housekeeper's Manual: Containing Receipts For Cookery, And Directions For Carving - William Kitchiner

This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr......

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The Modern Family Receipt Book - Mary Holland

The details of Mary Holland's life are not available, but we do know that The Modern Family Receipt Book was her second book after The Complete Economical Cook and Frugal Housewife: An Entirely New System, published in London in the early nineteen......

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America's Best Bbq - Homestyle: What The Champions Cook In Their Own Backyards - , Chef Paul Kirk

Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty yea......

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The Appledore Cook Book: Containing Practical Receipts For Plain And Rich Cooking - Maria Parloa

Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive......

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The New Whole Art Of Confectionary: Sugar Boiling, Iceing, Candying, Jelly And Wine Making, &c. - W. Young

Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United States fro......

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The American Vine-dresser's Guide: Being A Treatise On The Cultivation Of The Vine, And The Process Of Wine Making Adapted To The Soil And Climate Of - John James Dufour

Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser’s Guide is an amazingly thorough work on grape growing and wine making specifically adapted to the ......

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The Kansas Home Cook-book: Consisting Of Recipes Contributed By Ladies Of Leavenworth And Other Cities And Towns - Ladies Of Leavenworth

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of co......

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Domestic French Cookery - Louis Eustache Audot

Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the ......

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Hand-book Of Practical Cookery For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food - Pierre Blot

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean col......

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The Hygienic Cook Book - John Harvey Kellogg

Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetarian diet to achieve wellness. Author John Harvey Kellogg, an American physician, took the health reformer’s......

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The Pantropheon: Or, History Of Food, And Its Preparation From The Earliest Ages Of The World - Alexis Soyer

Published in 1853 in Boston, The Pantropheon provides a fascinating history of food focusing on the table of classical antiquity. Author Alexis Soyer was a renowned “gastronomic genius” in his day, as well as a chef and culinary writer......

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One Thousand Valuable Secrets, In The Elegant And Useful Arts: Collected From The Practice Of The Best Artists And Containing An Account Of The Variou - American Antiquarian Cookbook Collection

Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-sufficient from Europe. As stated in the pr......

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Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy - Catharine Esther Beecher

Published in 1846 in New York, Miss Beecher’s Domestic Receipt Book was written by Catharine Esther Beecher, one of the most influential women writers and social activists of her time. This best-selling cookbook had over 25 printings, a......

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Directions For Cookery: Being A System Of The Art, In Its Various Branches - Eliza Leslie

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized ......

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