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Recipes & Cooking eBooks


A Century Of Restaurants: Stories And Recipes From 100 Of America's Most Historic And Successful Restaurants - Rick Browne

Come along on a pilgrimage to some of the oldest and most historic restaurants in America in A Century of Restaurants. Each is special not only because of its longevity but also for its historic significance, interesting stories, and, of course, i......

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9.99 USD
XSeller keywords: history, general, american

Seamus Mullen's Hero Food: How Cooking With Delicious Things Can Make Us Feel Better - Seamus Mullen

"After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients......

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12.99 USD

Ultimate Camp Cooking - , Pat Mac

What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiast......

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9.99 USD
XSeller keywords: general, outdoor, methods

Tupelo Honey Cafe: Spirited Recipes From Asheville's New South Kitchen - , Chef Brian Sonoskus

As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consis......

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XSeller keywords: general, southern states, american

The Pot And How To Use It: The Mystery And Romance Of The Rice Cooker - Roger Ebert

In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen......

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9.99 USD
XSeller keywords: general, special appliances, methods

Foodista Best Of Food Blogs Cookbook: 100 Great Recipes, Photographs, And Voices - , Barnaby Dorfman

As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site https://www.tradebit.com. https://www.tradebit.com is the Web's premier source......

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9.99 USD
XSeller keywords: general, dishes, courses

I Love Bacon! - Jayne Rockmill

Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadia......

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9.99 USD
XSeller keywords: general, meat, specific ingredients

The Good Neighbor Cookbook: 125 Easy And Delicious Recipes To Surprise And Satisfy The New Moms, New Neighbors, And More - , Suzanne Schlosberg

Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer......

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XSeller keywords: general, entertaining, cooking

Steak With Friends: At Home, With Rick Tramonto - , Mary Goodbody

With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.In this cookbook, Rick places special empha......

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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition - , Chef Paul Kirk

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwaterin......

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9.99 USD
XSeller keywords: general, grilling, barbecue

At Our Table: Favorite Recipes To Share With The People You Love - , Shelly Reeves Smith

With their fifth collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith set out to create a cookbook seasoned with their insights gleaned over 30 years as friends and business partners. The result is both a cookbook and a celebration of......

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