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Recipes & Cooking eBooks


The Foods Of The Greek Islands: Cooking And Culture At The Crossroads Of The Mediterranean - Aglaia Kremezi

Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, ......

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19.99 USD
XSeller keywords: aglaia kremezi, cooking, regional

Easy-to-swallow, Easy-to-chew Cookbook: Over 150 Tasty And Nutritious Recipes For People Who Have Difficulty Swallowing - Paula Sullivan

Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swa......

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14.99 USD
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The Good Cookie: Over 250 Delicious Recipes, From Simple To Sublime - Tish Boyle

A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe&......

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22.99 USD
XSeller keywords: tish boyle, cooking, methods

Payard Desserts - Francois Payard

A stunning collection of plated dessert recipes from legendary pastry chef François Payard. Author: Payard, Francois Publisher: Houghton Mifflin Harcourt Illustration: n Language: ENG Title: Payard Desserts Pages: 00368 (Encrypted PDF) On Sa......

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40.00 USD
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No E.n.d. Cookbook: Egg, Nut And Dairy Free Cooking Has Never Been So Easy - , Maureen Hatcher

The 'No E.N.D. Cookbook' is the brain-child of three mums with food allergic children who couldn't find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free. Most of the recipes are quick and easy ......

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9.99 USD
XSeller keywords: emma carter, maureen hatcher, cooking

How The Other Half Ate: A History Of Working-class Meals At The Turn Of The Century - Katherine Leonard Turner

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. ......

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29.95 USD

The Complete Soda Making Book: From Homemade Root Beer To Seltzer And Sparklers, 100 Recipes To Make Your Own Soda - Jill Houk

All-natural soft drinks everyone will love! Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book, you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronou......

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17.99 USD
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The Spicy Vegetarian Cookbook: More Than 200 Fiery Snacks, Dips, And Main Dishes For The Meat-free - Adams Media

Tasty vegetarian recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegetarian helps you create delicious, mouth-tingling recipes that will keep you and your family full t......

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15.99 USD
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The Spicy Vegan Cookbook: More Than 200 Fiery Snacks, Dips, And Main Dishes For The Vegan Lifestyle

Tasty vegan recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegan helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout ......

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15.99 USD
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Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent - , Naomi Duguid

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends......

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19.50 USD
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Cider, Hard And Sweet: History, Traditions, And Making Your Own (third Edition) - Ben Watson

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple......

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16.95 USD
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Charcuterie: The Craft Of Salting, Smoking, And Curing (revised And Updated) - , Brian Polcyn

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bo......

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35.00 USD

The Everything Pre-diabetes Cookbook: Includes Sweet Potato Pancakes, Soy And Ginger Flank Steak, Buttermilk Ranch Chicken Salad, Roasted Butternut Sq - Gretchen Scalpi

The delicious way to reverse your diabetes risk! A diagnosis of pre-diabetes doesn't mean that diabetes is inevitable. Changing your diet and activity level can help you avoid type 2 diabetes altogether. In The Everything Pre-Diabetes Cookbook, yo......

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18.99 USD
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The Everything Low-glycemic Cookbook: Includes Apple Oatmeal Breakfast Bars, Parmesan Artichoke Dip, Creamy Cauliflower Soup, Mushroom Pork Medallions - Carrie S. Forbes

An easy-to-follow plan for healthy weight loss! If you're tired of sugar-free this and low-carb that, constantly restricting your diet to lose weight and stay healthy, The Everything Low-Glycemic Cookbook is the perfect choice for you! According t......

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18.99 USD
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