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Recipes & Cooking eBooks


Michael Chiarello's Live Fire: 125 Recipes For Cooking Outdoors - Michael Chiarello

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michae......

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24.99 USD
XSeller keywords: methods, outdoor, cooking

Let's Bring Back: The Cocktail Edition: A Compendium Of Impish, Romantic, Amusing, And Occasionally Appalling Potations From Bygone Eras - Lesley M. M. Blume

"The problem with the world is that everyone is a few drinks behind." - Humphrey BogartAt last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled ......

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14.99 USD
XSeller keywords: wine, spirits, bartending

The Big Book Of Potluck: Good Food - And Lots Of It - For Parties, Gatherings, And All Occasions - Maryana Vollstedt

Maryana Vollstedt, queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and ......

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15.99 USD

Let's Bring Back: An Encyclopedia Of Forgotten-yet-delightful, Chic, Useful, Curious, And Otherwise Commendable Things From Times Gone By - Lesley M. M. Blume

The Huffington Post's "Let's Bring Back..." columnist, Lesley M. M. Blume, invites you to consider whatever happened to cuckoo clocks? Or bed curtains? Why do we have so many "friends" but have done away with the much more useful word "acquaintanc......

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14.99 USD
XSeller keywords: wine, spirits, bartending

The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains - Robin Asbell

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for br......

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15.99 USD
XSeller keywords: grains, rice, specific ingredients

Southern Pies: A Gracious Plenty Of Pie Recipes, From Lemon Chess To Chocolate Pecan - Nancie Mcdermott

Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In ......

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17.99 USD
XSeller keywords: southern states, american, regional

Savory Baking: 75 Warm And Inspiring Recipes For Crisp, Savory Baking - Mary Cech

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while ga......

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19.99 USD
XSeller keywords: bread, dishes, courses

Cake Pops: Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats - Bakerella

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby c......

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17.99 USD
XSeller keywords: cakes, dishes, courses

The Search For Good Wine: From The Founding Fathers To The Modern Table - John Hailman

One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine Author: Hailman, John Publisher: University Press of Mississippi Illustration: n Language: ENG Title: The Search for Good Wine: ......

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25.00 USD
XSeller keywords: essays, spirits, wine

Small Batch: Pickles, Cheese, Chocolate, Spirits, And The Return Of Artisanal Foods - Suzanne Cope

Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope d......

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37.00 USD
XSeller keywords: food, agriculture, social science

Pizza: A Slice Of American History - Liz Barrett

With liberty and pizza for all. There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices ......

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23.00 USD
XSeller keywords: pizza, dishes, courses

Cooking Recipes Volume 1 - Superfoods, Raw Food Diet And Detox Diet: Cookbook For Healthy Recipes - Speedy Publishing

Cooking is a craft that everyone cannot grasp after having a few lessons in the kitchen with family members and friends. Some learners need additional tools to further enhance their knowledge of the trade and perfect their talent in the industry; ......

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0.99 USD
XSeller keywords: general, healing, health

Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs In Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - , Christopher Shockey

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.     Author: Shockey, Kirsten K. Author: Shockey, Christopher Publisher: Storey P......

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18.95 USD
XSeller keywords: preserving, canning, methods

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