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Recipes & Cooking eBooks


Save The Deli: In Search Of Perfect Pastrami, Crusty Rye, And The Heart Of Jewish Delicatessen - David Sax

The story of the Jewish deli follows the story of the Jewish diaspora. But delis and their food have fallen dramatically in number and quality over the past few decades. David Sax set out on a mission to find out why--and whether there is any hope......

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14.95 USD
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Cooking Thin With Chef Kathleen: 200 Easy Recipes For Healthy Weight Loss - Kathleen Daelemans

Kathleen Daelemans's inspiring story is familiar to millions of readers and TV viewers. After creating a new cuisine for one of the world's most luxurious spas, the Grand Wailea, in Maui, Hawaii, she earned rave reviews from the New York Times, Bo......

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15.00 USD
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating - Jack Bishop

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best ins......

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Susanna Foo Chinese Cuisine: The Fabulous Flavors And Innovative Recipes Of North America's Finest Chinese Cook - Susanna Foo

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolution......

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20.00 USD
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Zarela's Veracruz: Mexico's Simplest Cuisine - , Anne Mendelson

The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fr......

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Glorious French Food: A Fresh Approach To The Classics - James Peterson

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud......

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Cooking Texas Style: Traditional Recipes From The Lone Star State - , Sandra Marquez

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to......

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19.95 USD
XSeller keywords: candy wagner, sandra marquez, cooking

The Chopra Center Cookbook: Nourishing Body And Soul - , David Simon

The food at the world-famous Chopra Center for Well Being is designed to delight the senses, enliven vitality, and tap into the joy of being alive. Now, Deepak Chopra, David Simon, and Leanne Backer offer you marvelous recipes from this extraordin......

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The Great Meat Cookbook: Everything You Need To Know To Buy And Cook Today's Meat - Bruce Aidells

Sixteen years after his authoritative Complete Meat Cookbook, America's favorite meat expert and the founder of Aidells Sausage Company offers a completely new, comprehensive tour of the modern landscape of beef, pork, lamb, veal, bison, and goat,......

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The Vermont Farm Table Cookbook: 150 Home Grown Recipes From The Green Mountain State - Tracey Medeiros

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally so......

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The Italian Vegetable Cookbook: 200 Favorite Recipes For Antipasti, Soups, Pasta, Main Dishes, And Desserts - Michele Scicolone

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Author: Scicolone, Michele Publisher: Rux Martin/Houghton Mifflin Harcourt Illustration: n Language: ENG Tit......

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