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Recipes & Cooking eBooks


Better Homes And Gardens: 365 Comfort Foods - Better Homes And Gardens

A year's supply of quintessential comfort food that appeals to the whole family. From updated traditional favorites to can't-miss classics, the book covers main dishes, sides, soups, snacks, baked goods and desserts, with two bonus chapt......

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19.99 USD

Better Homes And Gardens Fresh: Recipes For Enjoying Ingredients At Their Peak - Better Homes And Gardens

Drawing on the popularity of the farm-to-table movement and the sustained popular interest in fresh and healthy eating, this book is positioned as a cornerstone title for Better Homes and Gardens. It serves as an all-purpose cookbook with 300 reci......

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29.99 USD

Better Homes And Gardens Baking: More Than 350 Recipes Plus Tips And Techniques - Better Homes And Gardens

The beautiful, inspiring, and practical cornerstone guide to baking, with 400 recipes and 250 photos. Author: Better Homes and Gardens Publisher: Better Homes & Gardens Illustration: n Language: ENG Title: Better Homes and Gardens Baking: More th......

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29.99 USD

What Chefs Feed Their Kids: Recipes And Techniques For Cultivating A Love Of Good Food - Fanae Aaron

How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too! Recipes and techniques for cultivating a love of good food. Author: Aaron, Fanae Publisher: Lyons Press Illustration: Y Language: ENG Title: W......

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13.50 USD
XSeller keywords: fanae aaron, cooking, general

The Heart Of The Plate: Vegetarian Recipes For A New Generation - Mollie Katzen

A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook. Author: Katzen, Mollie Publisher: Rux Martin/Houghton Mifflin Harcourt Illustration: n Language: ENG Title: The Heart of the Plate: Vegetarian Recipes for a New......

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27.99 USD
XSeller keywords: mollie katzen, cooking, vegetarian

Repast: Dining Out At The Dawn Of The New American Century, 1900-1910 - , Lisa Stoffer

What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910. Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley s......

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22.73 USD
XSeller keywords: michael lesy, lisa stoffer, cooking

One Good Dish - David Tanis

From the kitchen of acclaimed chef David Tanis, an irresistible collection of home-cooked dishes Author: Tanis, David Publisher: Artisan Illustration: n Language: ENG Title: One Good Dish Pages: 00250 (Encrypted EPUB) On Sale: 2013-10-22 SKU-13/I......

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20.95 USD
XSeller keywords: david tanis, cooking, courses

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia - , Naomi Duguid

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite foo......

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19.50 USD
XSeller keywords: jeffrey alford, naomi duguid, cooking

Beyond The Great Wall: Recipes And Travels In The Other China - , Naomi Duguid

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARDWINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARDA bold and eye-opening new cookbook with magnificent photos and unforgettable stories.In the West, when we think about f......

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19.50 USD
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Smoke And Pickles: Recipes And Stories From A New Southern Kitchen - Edward Lee

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia......

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19.50 USD
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Dinner At Miss Lady's: Memories And Recipes From A Southern Childhood - Luann Landon

Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that worl......

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15.95 USD
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