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Recipes & Cooking eBooks


The Art Of Dining, And The Art Of Attaining High Health: With A Few Hints On Suppers - Thomas Walker

Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas Walker. The collection is divided into thr......

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Modern Domestic Cookery, And Useful Receipt Book: Adapted For Families In The Middling And Genteel Ranks Of Life - W.a. Henderson

 Published in New York in 1829, Modern Domestic Cookery, and Useful Receipt Book shares both helpful household managing tips and over 650 recipes that are particularly adapted to combine “economy and gentility in its receipts and direct......

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The Practical Distiller: Or, An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. - John Wyeth

 Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 160......

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The Housekeeper's Manual: Or, Complete Housewife - American Antiquarian Cookbook Collection

An important and fascinating document of American social history, The Housekeeper’s Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook’s Oracle; and Housekeeper’s Manual by Dr. ......

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Every Lady's Cook Book - Mrs. T.j. Crowen

Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more pl......

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Confederate Receipt Book: A Compilation Of Over One Hundred Receipts, Adapted To The Times - American Antiquarian Cookbook Collection

With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners develo......

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Mrs. Hale's New Cook Book: A Practical System For Private Families In Town And Country - Sarah J Hale

Mrs. Hale’s New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple,......

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Cottage Economy - William Cobbett

The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an English political activist at a time when the industrial revolution ......

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