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Recipes & Cooking eBooks


The Founding Farmers Cookbook: 100 Recipes For True Food & Drink From The Restaurant Owned By American Family Farmers - , Nevin Martell

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants.Nestled in the nation’s capital, Founding Farmers offe......

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12.99 USD

Sunday Dinners: Food, Family, And Faith From Our Favorite Pastors - Diane Cowen

Sunday Dinners brings readers to the kitchen and dining-room tables of thirteen of America’s favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite......

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9.99 USD
XSeller keywords: family, christian life, religion

Taste Of Honey: The Definitive Guide To Tasting And Cooking With 40 Varietals - Marie Simmons

“Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to th......

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9.99 USD

The Robin Takes 5 Cookbook For Busy Families: Over 200 Recipes With 5 Ingredients Or Less For Breakfasts, School Lunches, After-school Snacks, Family - Robin Miller

“Robin brings her real-life experiences to the page. Her book is not only full of her best busy-family recipes, but also tips and stories to remind us that we are not alone in trying to get a nutritious and delicious dinner on the table for ......

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9.99 USD
XSeller keywords: general, cooking, robin miller

Choosing Sides: From Holidays To Every Day, 130 Delicious Recipes To Make The Meal - Tara Mataraza Desmond

“Here’s a cookbook you’ll pull from the shelf every time you ask yourself, ‘What should I serve with this?’ Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to side dishes. Access......

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9.99 USD
XSeller keywords: general, dishes, courses

Lard: The Lost Art Of Cooking With Your Grandmother's Secret Ingredient - Editors Of Grit Magazine

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Red......

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9.99 USD

Allergy-friendly Food For Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, And Soy-free Recipes Everyone Will Enjoy - Editors Of Kiwi Magazine

Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book co......

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9.99 USD
XSeller keywords: general, allergy, healing

Plum Gorgeous: Recipes And Memories From The Orchard - Romney Steele

Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with 60 seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal frui......

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9.99 USD
XSeller keywords: general, fruit, specific ingredients

Feeding The Dragon: A Culinary Travelogue Through China With Recipes - , Mary Kate Tate

With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine with kitchens in ......

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9.99 USD
XSeller keywords: general, chinese, ethnic

Canoe And Camp Cookery: A Practical Cook Book For Canoeists, Corinthian Sailors, And Outers - Seneca

Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals, the cookbook has two sections: on......

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4.99 USD
XSeller keywords: outdoor, methods, general

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